The Fish Man Fresh Spot Prawn is arrived.
Spot Shrimp are a delicacy found only on the West Coast of Canada. They are known for their red bodies and white lines and spots on their heads. The overall colour of the Spot Shrimp is brownish-red, and their bodies are more significant than those of ordinary shrimp. The taste of Spot Shrimp is delightful, smooth, and chewy. Due to their large size, each Spot Shrimp is very plump and makes for a satisfying meal. Canadians celebrate this delicacy every year with a feast.
Spot prawns can be prepared in various flavours: boiled, spicy stir-fried, typhoon shelter, and salted egg yolk.
Spot shrimp are small, exquisite, and brightly coloured, like the bright colour of the sea. Each spot shrimp is a masterpiece of nature. They dance gracefully on the seabed, showing the beauty and mystery of life. Whether steamed, fried, or grilled, spot prawns are a rich, texture-rich treat. Let's taste this delicious food from the depths of the sea together!
Poached Spot Prawns in a Light Broth: dipping with Ginger Scallion Dipping Sauce
Hong Kong Typhoon Shelter-Style Crispy Spot Prawns: These are served with crispy breadcrumbs, fried ginger, garlic, and chili.
Salted Egg Yolk Spot Prawns: Crispy spot prawns in Salted Egg Yolk Sauce with Chinese Rice cake
Chaoshan-Style Marinated Raw Spot Prawns: in special sauce seasoned with chilli, vinegar, green onion,
southern ginger, soy sauce and Shaoxing Wine.
Spicy Stir-Fried Spot Prawns with hot pepper and Sichuan peppercorn in a Savory Sauce.