CHEF BO LI
Chef brings a unique perspective to the kitchen, combining his influences of Japanese presentation and plating with Sichuan-style cooking. Having worked at one of the top French restaurants in Winnipeg, he mastered the art of cooking meats and fish to perfection.
The Fish Man is an ode to the fishmonger. As the fishmonger shows their love for the harvest of seafood, Chef shows his love and appreciation by the way he expertly prepares each and every single dish. We want our guests to experience this through tasting the freshness of each bite.
