Raw oysters are a popular delicacy, often enjoyed for their delicate, salty flavour and smooth texture. They are typically served on the half shell, sometimes with lemon, hot sauce, or mignonette sauce (a mix of vinegar, shallots, and pepper). Here are some key details about raw oysters:

Taste and Texture:

• Flavour: Raw oysters have a distinct, briny, and slightly sweet flavour that can vary depending on where they are harvested. Some oysters have a mineral-rich, almost metallic taste, while others may have a cleaner, milder profile.

• Texture: The texture is typically soft, slippery, and smooth, with a firm yet tender bite. The oyster's meat is usually juicy, with a natural, salty taste from the seawater it grew in.

Nutritional Benefits:

Oysters are nutrient-dense, providing several health benefits:

• High in Protein: They are an excellent source of protein while being relatively low in calories.

• Rich in Micronutrients: Oysters are rich in vitamins and minerals, especially zinc, iron, vitamin B12, vitamin D, and omega-3 fatty acids.

• Low in Fat: They have a low fat content, with most of the fat being heart-healthy unsaturated fat.