sour cabbage fish hotpot

Ultra thin-slice Fish fillet, side veggie, sour cabbage mild spicy soup base.

A pot of golden-colored sour cabbage fish may not seem to have many chili peppers, but the gentle spiciness and numbness will gradually spread throughout your mouth after savoring the sour and fresh flavors. The fish meat is tender, flavorful, and melts in your mouth, rekindling even the most unenthusiastic appetite.lacklustre appetite.

Sour cabbage fish pot

It's hard to resist the alluring taste of pickled fish. The golden soup is garnished with red peppers, Sichuan peppercorns, and other ingredients. The zesty sauerkraut and spicy flavors seep into the white and tender fish fillets. The thick fish meat is not at all fishy and has a delicate and flavorful texture. The taste is a perfect blend of tenderness, spiciness, sourness, and fragrance, leaving a lasting impression on the taste buds.

The Laotian sauerkraut is pickled by hand using ancient methods that give it a sour aroma and spiciness. When the sauerkraut is mixed with the delicious broth and chili pepper, fresh fish fillets are added to it. The fire is strong, and the aroma of the soup floats all over the house. The soup is fresh, the fish is tender, and the hot and sour taste is just right, making it very fragrant. No matter when you take a bite, your appetite will be whetted.